Resultados

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The effect of ionic strength, polyphosphates type, pH, cooking temperature and preblending on the functional properties of normal and pale, soft, exudative (PSE) pork

Variables affecting the antibacterial properties of nano and pigmentary titania particles in suspension

Synthesis, Characterization, and Magnetic Properties of Pure and EDTA-Capped NiO Nanosized Particles

The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions -The Effect of Fibre Processing and its Addition to Low-Fat Sausages Bengtsson, Hanna

Effect of Steel Fibers on Rheological Properties of Flyash and Alccofine based Self Compacting Concrete

Akgul, M., Korkut, S., Camlibel, O., and Ayata, U., (2013). Some chemical properties of luffa and its suitability for medium density fiberboard (MDF) production, BioResources 8 (2), 1709-1717.

Comparison of Mechanical Properties of Acid and UV Ozone Treated Nanodiamond Epoxy Nanocomposites

A comparative analysis of the neuroprotective properties of competitive and uncompetitive n-methyl-d-aspartate receptor antagonists in vivo: Implications for the process of excitotoxic degeneration and its therapy

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